Blue Lake Milling are known as The Porridge People, working through all stages of the oats journey, from the grains in the paddock to the porridge in your bowl.
Less than a year after David and Julie Hinchliffe began producing their own milk and cheese at Robe Dairy, the couple struck double gold at the Dairy Industry Association of Australia’s National Dairy Product Competition.
The multi-award winning Barn Steakhouse has been serving the finest aged steaks since 1988. The restaurant is the centrepiece of the Cleves family’s highly successful hospitality venture on Mount Gambier’s outskirts, which also incorporates accommodation and a function centre.
Mahalia Layzell began roasting coffee in 1999 while she and her husband, Paul, were running a popular Robe café.
First established in 1845, Mayura Station is a national award winning boutique beef producer specialising in Full-blood Wagyu beef.